GOURMET PAELLA
AMIGOS WELCOME TO MALAGA
HOW TO MADE A TRADICIONAL DISCHE FROM SPAIN – GREAT RECIPES – HAVE A GOOD TIME!!! FIESTA PAELLA.
BY Chef Donald Garcia, California San Francisco, Ireland and Malaga Spain.
TIME: WENESDAY AND THURDAY from 13:00 to 15:00
SATURDAY 19;00 TO 21:00 pm
Price € 50.00 Euros
Paella combinations of Marisco and chicken is a summer favorite in Spain for good reason – paella is the perfect base for whatever’s tantalizingly fresh from the sea. While not considered the most traditional of paellas, it’s one of our absolute favorites – both for the stunning presentation and the delicious, coastal flavor. This recipe is superb! My whole family enjoyed it! I didn’t find the seafood broth so I used chicken broth instead and it was so amazing! I used a giant caldero since I do not own a paella pan yet and it was perfect.
COOKING CLASS INCLUDE
Taste tapas hamon Serrano and mix olives delicious diner plate from your own Paella.
History Paella, Basic cooking methods, copy all recipes and ingredients.
Lear how to made paella for your family and friend when you back home
Tips how to buy your products and ingredient.
WHEN YOU BACK HOME! YOU HAVE AN OPPORTUNITY TO EVEN READY TO COOK FOR FAMILY AND FRIENDS STUNNING PRESENTATION AND THE DELICIOUS.
I made this last night for my family and it was the first time I’ve ever tried to make Paella. We are just two weeks back from our trip to Spain so fresh Paella is still in our minds. Everyone loved it. I am lucky I live on the East coast for fresh seafood and used shrimp, clams, crab legs, grouper, mussels.
