HOW TO MADE A TRADICIONAL DISCHE FROM SPAIN – GREAT RECIPES – HAVE A GOOD TIME!!! FIESTA PAELLA.
BY Chef Donald Garcia, California San Francisco, Ireland and Malaga Spain.
TIME: THURSDAY from 18:00 to 20:00 pm
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Price € 39.00 Euros Paella combinations of Marisco and chicken is a summer favorite in Spain for good reason – paella is the perfect base for whatever’s tantalizingly fresh from the sea. While, not considered the most traditional of paellas, it’s one of our absolute favorites – both for the stunning presentation and the delicious, coastal flavor.
This recipe is superb! My whole family enjoyed it! I didn’t find the seafood broth so I used chicken broth instead and it was so amazing! I used a giant caldero since I do not own a paella pan yet and it was perfect
